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A match made in heaven.
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Clinically Insane
Join Date: Dec 1999
Status:
Offline
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Cheese, crackers, and port/wine. Why do they go so good together? Is it cuz they all ferment at some point? The only connection I've made. Oh so good. 
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"…I contend that we are both atheists. I just believe in one fewer god than
you do. When you understand why you dismiss all the other possible gods,
you will understand why I dismiss yours." - Stephen F. Roberts
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Addicted to MacNN
Join Date: Aug 2004
Location: Outfield - #24
Status:
Offline
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Looks more like hell to me...
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Professional Poster
Join Date: Sep 1999
Location: Ottawa, ON, Canada
Status:
Offline
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Crackers ferment?
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Clinically Insane
Join Date: Dec 1999
Status:
Offline
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Originally posted by hayesk:
Crackers ferment?
Yeast.
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"…I contend that we are both atheists. I just believe in one fewer god than
you do. When you understand why you dismiss all the other possible gods,
you will understand why I dismiss yours." - Stephen F. Roberts
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Moderator Emeritus  Join Date: Mar 2001
Location: Austin, MN, USA
Status:
Offline
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I'm pretty sure anything organic will ferment, no?
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Mac Elite
Join Date: Aug 2004
Status:
Offline
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Originally posted by olePigeon:
Yeast.
Crackers ferment?
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Mac Elite
Join Date: May 2003
Status:
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Professional Poster
Join Date: Jul 2003
Location: Canada
Status:
Offline
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