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Favorite Super Bowl Food
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Professional Poster
Join Date: Mar 2003
Location: In the South
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Havin a party. Lookin for a couple of recipes that will be popular. What are your favorites? I'm thinkin something warm... but not too much work. Something I can make ahead of time...
Any ideas?
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Senior User
Join Date: Mar 2004
Location: Metamora, OH
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Chili. I don't know his recipe but my dad makes a mean chili every Super Bowl.
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Mac Elite
Join Date: Jun 2003
Location: Alabama
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Originally posted by KeriVit:
Havin a party. Lookin for a couple of recipes that will be popular. What are your favorites? I'm thinkin something warm... but not too much work. Something I can make ahead of time...
Any ideas?
spicy cheese dip + tostitos is always a win.
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http://www.mafia-designs.com
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Addicted to MacNN
Join Date: Sep 2001
Location: NYC*Crooklyn
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guacamole or lime chips
UTTERLY REVOLTINGLY GOOD
and cold cold cold guiness
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Addicted to MacNN
Join Date: Aug 2004
Location: Outfield - #24
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Rotel with hamburger mixed in...YUM!
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Professional Poster
Join Date: Mar 2001
Location: Pit Slab #35
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I tried to sig-spam the forums.
ADVANTAGE Motorsports Marketing, Inc. • speedXdesign, Inc.
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Addicted to MacNN
Join Date: Feb 2002
Location: NJ, USA
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I make a mean chili. It's not too much work, but it does take a little effort. You can find those packets of McCormack or similar chili seasoning mixes. They come in an envelope with a recipe on the package..
Instead of ground beef, I use ground turkey. Instead of tomato sauce, I use canned whole or crushed tomatoes (I'll also grab an extra can of the tomatoes as a safety in case the finished product is too thick.)
Also, I only use half the recommended kidney beans while adding some finely diced onion, green pepper, celery, and occasionally carrots.
A bag of shredded cheddar, a jar of hot sauce (tabasco or cayenne pepper), and some sour cream are nice a la cart items for the crowd. And, if I can find good, firm portugese rolls or similar, I'll offer them as bread bowls.
Maybe it is too much effort for you, or perhaps unappealing. You could always get a bunch of buffalo wings to go from a local grease house.
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Mac Enthusiast
Join Date: Nov 2002
Location: over yonder
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Boneless wings from Buffalo Wild Wings.
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chown -R us:us yourbase
Dissent is not un-American.
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Professional Poster
Join Date: May 2000
Location: Santa Rosa, CA
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Pizza, buffalo wings or tacos. All three are great with beer!
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Slick shoes?!! Are you crazy?!!
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Professional Poster
Join Date: Mar 2003
Location: In the South
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You're not kidding! 
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Posting Junkie
Join Date: Mar 2004
Location: MacNN database error. Please refresh your browser.
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Pizza. Nachos. Funyuns. Brownies. Wings.
Or you could be trendy and offer sushi. California roll anyone?
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Professional Poster
Join Date: Mar 2003
Location: In the South
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Originally posted by ManOfSteal:
Rotel with hamburger mixed in...YUM!
Then whaddya do with it? Just eat it like chili? or serve it as a dip?
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Addicted to MacNN
Join Date: Oct 1999
Location: The Tollbooth Capital of the US
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Originally posted by spacefreak:
I make a mean chili. It's not too much work, but it does take a little effort. You can find those packets of McCormack or similar chili seasoning mixes. They come in an envelope with a recipe on the package..
Instead of ground beef, I use ground turkey. Instead of tomato sauce, I use canned whole or crushed tomatoes (I'll also grab an extra can of the tomatoes as a safety in case the finished product is too thick.)
Also, I only use half the recommended kidney beans while adding some finely diced onion, green pepper, celery, and occasionally carrots.
A bag of shredded cheddar, a jar of hot sauce (tabasco or cayenne pepper), and some sour cream are nice a la cart items for the crowd. And, if I can find good, firm portugese rolls or similar, I'll offer them as bread bowls.
Maybe it is too much effort for you, or perhaps unappealing. You could always get a bunch of buffalo wings to go from a local grease house.
I'm hungry already. That sounds like some Mean chili. MMMMMMM
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"Evil is Powerless If the Good are Unafraid." -Ronald Reagan
Apple and Intel, the dawning of a NEW era.
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Professional Poster
Join Date: Mar 2003
Location: In the South
Status:
Offline
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Originally posted by spacefreak:
I make a mean chili. It's not too much work, but it does take a little effort. You can find those packets of McCormack or similar chili seasoning mixes. They come in an envelope with a recipe on the package..
Instead of ground beef, I use ground turkey. Instead of tomato sauce, I use canned whole or crushed tomatoes (I'll also grab an extra can of the tomatoes as a safety in case the finished product is too thick.)
Also, I only use half the recommended kidney beans while adding some finely diced onion, green pepper, celery, and occasionally carrots.
A bag of shredded cheddar, a jar of hot sauce (tabasco or cayenne pepper), and some sour cream are nice a la cart items for the crowd. And, if I can find good, firm portugese rolls or similar, I'll offer them as bread bowls.
Maybe it is too much effort for you, or perhaps unappealing. You could always get a bunch of buffalo wings to go from a local grease house.
No- anyone can go to the grease house. This I can make saturday and it will be even better Sunday!
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Professional Poster
Join Date: Mar 2003
Location: In the South
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What- nothing from CodyDawg yet? She's always got good recipes!
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Dedicated MacNNer
Join Date: Sep 1999
Location: Georgia
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I like a good Taco dip.
Layer:
refried beans
sour cream with taco seasoning mixed in
guacamole
tomatoes
olives
cheese
salsa
This is not hard and is very tasty.
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Addicted to MacNN
Join Date: Oct 2002
Location: Boston, MA
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I don't really have any favorites. Whatever is available at the time.
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"Never give in, never give in, never, never, never, never - in nothing, great or small, large or petty - never give in except to convictions of honor and good sense." Winston Churchill
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