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You are here: MacNN Forums > Community > MacNN Lounge > Been a While Since We Had a Cheese Thread (pics)

Been a While Since We Had a Cheese Thread (pics)
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Jun 13, 2005, 11:40 PM
 
We could all use more protein in our diets, right?

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Jun 13, 2005, 11:47 PM
 
I love cheese. Lactose intolerant, but cheese doesn't make me sick like milk does.

That dish is making me hungry.
     
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Jun 13, 2005, 11:55 PM
 
+ =
     
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Jun 14, 2005, 12:11 AM
 
For a second, I thought that was a pop-tart.
     
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Jun 14, 2005, 12:20 AM
 
Originally Posted by BasketofPuppies
We could all use more protein in our diets, right?
Well, you'd probably want a food that has less fat and more protein then. Maybe like this:

     
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Jun 14, 2005, 12:26 AM
 
     
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Jun 14, 2005, 12:49 AM
 
Had a great feta-tomato salad tonight. Yum, cheese.
     
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Jun 14, 2005, 12:51 AM
 
You all miss the thread topic?

That better?
     
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Jun 14, 2005, 12:52 AM
 
Chuck
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Jun 14, 2005, 01:02 AM
 
Originally Posted by Zimphire
Let me elaborate: this thread is about tit cheese, not head cheese.

Originally Posted by Eug Wanker
Well, you'd probably want a food that has less fat and more protein then. Maybe like this:

picture of a dead trout
Hey, I always eat a can of tuna immediately after I lift weights. (Actually, I only eat the tuna inside the can. The can itself I recycle.)

And while it has a lot of protein (and less fat), it isn't the only source of protein. Nor is it the subject of this thread.

(Last edited by BasketofPuppies; Jun 14, 2005 at 01:16 AM. )
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Jun 14, 2005, 01:10 AM
 
Cheese Profiler
Cheddar
Colby
Colby Jack
Havarti
Monterey Jack
Swiss

Give me a break. Who doesn't like those cheeses.
     
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Jun 14, 2005, 01:20 AM
 
Originally Posted by Chuckit
     
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Jun 14, 2005, 01:52 AM
 
Originally Posted by BasketofPuppies
Let me elaborate: this thread is about tit cheese, not head cheese.
     
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Jun 14, 2005, 02:48 AM
 
Define head cheese

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Jun 14, 2005, 03:30 AM
 
Any Venezuelan Beaver Cheese, perhaps?
     
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Jun 14, 2005, 04:09 AM
 
Originally Posted by ajprice
Define head cheese
erm.....

     
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Jun 14, 2005, 04:15 AM
 
     
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Jun 14, 2005, 06:06 AM
 
Originally Posted by AKcrab
Cheese Profiler
Cheddar
Colby
Colby Jack
Havarti
Monterey Jack
Swiss

Give me a break. Who doesn't like those cheeses.
Interesting... I got the exact same ones.

I even tried to answer all the questions as 'exotically' as I could, and I still got the same. I mean seriously—how can anyone in their right mind call Cheddar and Havarti exotic? They're the most common found-in-every-single-home cheeses in existence!
     
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Jun 14, 2005, 07:35 AM
 
Originally Posted by AKcrab
You all miss the thread topic?

That better?

That is the most crap recipe I have ever seen.
     
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Jun 14, 2005, 07:59 AM
 



stuffing feathers up your b*tt doesn't make you a chicken.
     
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Jun 14, 2005, 08:10 AM
 
smoked gouda
     
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Jun 14, 2005, 09:21 AM
 
Where's the mozzarella love?

     
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Jun 14, 2005, 09:31 AM
 
Homer: Mmmmm... 64 slices of American cheese. 64 (munch munch munch)... 63 (munch munch munch) (cut to much later)
Homer: 2... (munch munch munch) ... 1 (munch munch munch)
Marge: Homer, have you been up all night eating cheese?
Homer: I think I'm blind.

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Jun 14, 2005, 09:35 AM
 
The cheese looks delicious.

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Jun 14, 2005, 12:31 PM
 
This is obviously an attempt to get maxelson to poke his head in here and wax poetic about cured, hardened milk solids.

     
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Jun 14, 2005, 12:38 PM
 
Originally Posted by ajprice
Define head cheese
Quoted for beautiful dog.


Saganaki, Greek flaming cheese.
     
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Jun 14, 2005, 12:47 PM
 


mmm...
     
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Jun 14, 2005, 01:13 PM
 
     
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Jun 14, 2005, 01:56 PM
 
Originally Posted by Mithras

Saganaki, Greek flaming cheese.
Mmmmmmmmm... *drool*
     
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Jun 14, 2005, 02:25 PM
 
Ph33r the Norwegian Gammalost!




Also, be slightly anxious at the Norwegian brown cheese:

Making sense is overrated.


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Jun 14, 2005, 02:34 PM
 


cheddar jack cheez-its

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Jun 14, 2005, 02:50 PM
 
Originally Posted by Albert Pujols
http://images.amazon.com/images/P/B00032DFOS.01-A3CDPEGSIQM61V._SCLZZZZZZZ_.jpg

mmm...

Now that definitely isn't cheese.
     
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Jun 14, 2005, 02:55 PM
 
Originally Posted by Albert Pujols
[IMG] The Laughing Cow [/IMG]

mmm...
I can't believe they translated that,

stuffing feathers up your b*tt doesn't make you a chicken.
     
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Jun 14, 2005, 05:09 PM
 
Originally Posted by The Windozer
Also, be slightly anxious at the Norwegian brown cheese:

Mmm... I want!!! Yummy soft, caramely, sticky brunost...

(Or as we misguided Danes call it, Gudbrandsdalsost—even when it's not)



d.fine: They translate it pretty much anywhere: here, it's known as Den Leende Ko; even in China, I believe they know (or rather, don't know, since it's fairly rare there) it as 笑牛.
     
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Jun 14, 2005, 06:19 PM
 
Cheesecake

Oh, you meant Cheese not Cheesecake... then here you go:

     
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Jun 14, 2005, 07:49 PM
 
I <3 cheese
     
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Jun 14, 2005, 10:02 PM
 
     
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Jun 15, 2005, 12:17 AM
 
As someone who has now been living in Wisconsin for 6 days, I take great offense to this thread, and to the fact that I do not yet own a cheese head hat.
     
   
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