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US Open.... of competitive eating
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Join Date: Nov 2002
Location: Ellicott City, MD
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Aug 3, 2005, 07:27 AM
 
Anyone catch this over the weekend on ESPN2?


Anyone know if the different rounds took place in the same day?

Wondering if these folks had to eat all that within a few hours... This included:

2 pound salad for the quarterfinals, 2 pounds of potato skins for the semis, and a 6 pound "tailgate platter" for the final. And most of these folks ate multiple servings of that stuff.

What I found funny were the announcers doing the commentary:

"...look at that jaw movement, and the speed of the food delivery..."

"..the critical issue in this round is the mastery of the spoon or fork as they are much smaller than the lettuce pieces..."

"..lubercation is the key to this type of food.."
     
   
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