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IceEnclosure · Nov 20, 2005, 02:47 AM

First is a whole yellowtail snapper, served head to tail. Deboned, lightly battered and flash fried, stuffed with yellow rice, black beans and corn. The yellowtail sits in a tomato-garlic-ginger broth, and is finished with plantain chips for dorsal fin presentation. Fantastic.

Secondly, we have a churasco. 12 oz. strip steak, grilled to temp. Served with black beans and rice, with a cilantro sour cream drizzle over the black beans. Tomato mojo on the side, the entire dish topped with sliced red onions and sliced avocado.

Lastly we have the Painted Barramundi. This is a New Zealand grouper, served as a 7 oz. filet. Coconut-curry-kafir lime-lemongrass (touch of milk) served with two lobster/portobello ravioli.

I can give you a few minutes if you like.

goMac · Nov 20, 2005, 03:13 AM

I just want a cheeseburger.

baw · Nov 20, 2005, 03:30 AM

Tuna sub from Subway sounds good right now. Might Have to hit up the 24 hour Subway on the way home this morning.

IceEnclosure · Nov 20, 2005, 04:10 AM

Originally Posted by baw

Tuna sub from Subway sounds good right now. Might Have to hit up the 24 hour Subway on the way home this morning.

I'd imagine the imitation crabmeat is even better around 5am!

OreoCookie · Nov 20, 2005, 04:30 AM

Bastard! I just had pizza!

Sounds delicious, each and every one of them.

moonmonkey · Nov 20, 2005, 05:47 AM

I'm making cornish pasties tonight, my favorite food in the whole world.
I make the best ones in China.

BlueSky · Nov 20, 2005, 09:38 AM

I had Angel Nipples™ last night and I think I'll stick with them tonight.

Yose · Nov 20, 2005, 03:06 PM

Kraft Cheese slices + Hot Salsa.

...

Stradlater · Nov 20, 2005, 03:19 PM

Entree: red wine wild mushroom risotto with pancetta and fresh rosemary.

Salad: mixed organic greens, thin cucumber slices, sweet white corn and feta cheese with balsamic vinaigrette.

IceEnclosure · Nov 20, 2005, 03:25 PM

Originally Posted by Stradlater

Entree: red wine wild mushroom risotto with pancetta and fresh rosemary.

Salad: mixed organic greens, thin cucumber slices, sweet white corn and feta cheese with balsamic vinaigrette.

I'd be hungry again 45 minutes later.

Kevin · Nov 20, 2005, 03:27 PM

No hot chicks?

Stradlater · Nov 20, 2005, 03:32 PM

Originally Posted by IceEnclosure

I'd be hungry again 45 minutes later.

I have some side-dishes on stand-by, as well as pork chops if I want to make the risotto into a side dish.

IceEnclosure · Nov 20, 2005, 03:45 PM

Originally Posted by Kevin

No hot chicks?

Kevin · Nov 20, 2005, 03:48 PM

gofridge · Nov 20, 2005, 05:00 PM

gofridge likes this thread.

AKcrab · Nov 20, 2005, 05:06 PM

Originally Posted by BlueSky

I had Angel Nipples™ last night and I think I'll stick with them tonight.

Did you make that up? I've never heard that. I love Angel NIpples™.

JoshuaZ · Nov 20, 2005, 05:59 PM

Originally Posted by BlueSky

I had Angel Nipples™ last night and I think I'll stick with them tonight.

Maybe some ebbi, or taco sushi? When in doubt, eat natto!

mindwaves · Nov 20, 2005, 07:36 PM

rice with some microwaved green onion pancakes

TheoCryst · 08:11 PM

French fries with nacho cheese and a huge Pepsi, followed by a delicious 5-page paper for english (describe your personal interpretation of the sexual overtones featured in the movie A Clockwork Orange and how your interpretation is affected by the lense of your cultural background)

I'm hungry...

IceEnclosure · Nov 20, 2005, 11:21 PM

Tonight I had chimichuri skirt steak (8 oz.), med rare with garlic mash pot, sauteed onions.

Around 2 am I'll have a french bread pizza.

I wish I had some weed.

baw · Nov 21, 2005, 01:07 AM

Originally Posted by IceEnclosure

He said hot!

IceEnclosure · Nov 21, 2005, 01:35 AM

Originally Posted by baw

He said hot!

speaking of food, you should go blow a load into your belly button again. Don't forget your corn dog in the oven. Probably the only thing your meat's been inside lately that's warm and soft.

baw · Nov 21, 2005, 06:08 AM

Tight!

sek929 · Nov 21, 2005, 06:31 AM

Originally Posted by IceEnclosure

speaking of food, you should go blow a load into your belly button again. Don't forget your corn dog in the oven. Probably the only thing your meat's been inside lately that's warm and soft.

Damn baw, you might wanna get that burn checked out.

Hugi · Nov 21, 2005, 06:48 AM

Originally Posted by moonmonkey

I'm making cornish pasties tonight, my favorite food in the whole world.
I make the best ones in China.

Care to share your recipe?

baw · Nov 21, 2005, 07:13 AM

I'm still waiting for pics of a hot girl though.

Kevin · Nov 21, 2005, 08:07 AM

I surely wouldn't kick her out of bed for eating crackers.

Kr0nos · Nov 21, 2005, 09:06 AM

Originally Posted by BlueSky

I had Angel Nipples™ last night and I think I'll stick with them tonight.

Just got back from a Sushi lunch. Had some Nigiris and Makis...Miso soup, plus some Sapporo to wash it all down. *Yum*

Here is a video I found on the web earlier today. Funny stuff.

[Try the Torrent if the direct link doesn't work]

ShotgunEd · Nov 21, 2005, 03:02 PM

Ha, nice video.

BlueSky · Nov 21, 2005, 03:50 PM

Originally Posted by AKcrab

Did you make that up? I've never heard that. I love Angel NIpples™.

Yep, the other night. We were at the new sushi place that just opened 2 blocks from my home. TWO. BLOCKS.

When I'm eating Angel Nips (AKA tekka maki or tuna roll) I could almost believe they're my reason for living. Nothing like it.

BlueSky · Nov 21, 2005, 03:58 PM

Originally Posted by JoshuaZ

Maybe some ebbi, or taco sushi? When in doubt, eat natto!

One of these days I'll have to try one of the other kinds.

Originally Posted by Kr0nos

Just got back from a Sushi lunch. Had some Nigiris and Makis...Miso soup, plus some Sapporo to wash it all down. *Yum*

Mmmm, miso soup. This is all making me very hungry.

Stradlater · Nov 21, 2005, 04:33 PM

Originally Posted by Kevin

I surely wouldn't kick her out of bed for eating crackers.

I would

Maybe if she promised to clean up the mess...but even still...

moonmonkey · Nov 21, 2005, 10:37 PM

Originally Posted by Hugi

Care to share your recipe?

Just a few tricks.

Cook the potatoes, onions and beef with Newcastle brown ale and a beef stock cube and lots of pepper.

Let the filling cool down and sieve it it if too liquid - pasties should not be like pies with gravy in

Make the pastry by grating frozen button into the flour adding chilled water, mixing up then put in fridge. The faster you make the pastry the better.

30 Min's later, fold the pastry over itself in thirds and roll -repeat 10 times to laminate it.

Make pasties and then put them in the freezer for 20 Min's.

They brush with beaten egg and cook at 210 until golden brown - about 30 to 40 Min's.

Let them cool down before eating.

Hugi · Nov 22, 2005, 02:04 AM

Originally Posted by moonmonkey

Just a few tricks.

Cook the potatoes, onions and beef with Newcastle brown ale and a beef stock cube and lots of pepper.

Let the filling cool down and sieve it it if too liquid - pasties should not be like pies with gravy in

Make the pastry by grating frozen button into the flour adding chilled water, mixing up then put in fridge. The faster you make the pastry the better.

30 Min's later, fold the pastry over itself in thirds and roll -repeat 10 times to laminate it.

Make pasties and then put them in the freezer for 20 Min's.

They brush with beaten egg and cook at 210 until golden brown - about 30 to 40 Min's.

Let them cool down before eating.

Excellent, I'm trying this out tonight, thanks!