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ambush · Jan 9, 2006, 08:37 PM

ROTFL

http://www.amazon.com/exec/obidos/tg...07923?v=glance

and a priceless comment:

notice that oscar mayer bologna is listen under the 'gourmet' food catagory. wtf...i'm speechless. what has this country come to?!? processed horse intestine, pig tumors, and rabid dog meat all mixed together into a disturbing jello like substance is now 'gourmet'. dear god.

Kevin · Jan 9, 2006, 08:43 PM

*shrug*

I never eat it.

ambush · Jan 9, 2006, 08:44 PM

I think you could be prosecuted for selling that in France

Other priceless comments:

I will be the first person to say that I LOVE me some bologna. It's the best schiznit on the whole freakin' block. However, I have to wonder just one thing: Why is it featured on Amazon.com? I mean, are there actually people in the world who FEEL the need to order bologna on the internet. Do they actually get some kinda sick kick out of telling all their friends and family: "Yeop. That's it alright. Me and my old lady saw this on the computer and just thought 'Wee-Doggy' I gots to get me some Bologna from the internet. I mean, we could drove down to the local Quickie-Mart and bought that little summabich off the shelf, but I mean, how cool is this country." Okay, so, my bologna does have a first name, but does it come with a guarauntee not to give me botchulism? (Oh wait, I could save some to sell for Botox and make a crap load of cash!!!) Thank you America, THANK YOU!!!!!!!!

One day I was eating some of my mother's home made bologna, when a friend suggested that I go out and pick up some Oscar Mayer Beef Bologna (8 oz, of course). I went out on a limb and picked some up, and boy, was I impressed.

This is the best product of meat I have ever feasted upon. It's just so good. The meat is meaty, the beef is beefy. You can taste the bits of pig organs and rodent feces in every bite! Mom never made bologna (pronounced "bo-lo-ney" for all of those not in the know) like this!

I recommend this meat to fans of sausage, pork and McFlurry's. It's delicious!

Kevin · Jan 9, 2006, 08:51 PM

Originally Posted by ambush

I think you could be prosecuted for selling that in France

Yes, snails are SO much less disgusting.

BTW ambush, in case you didn't know, there are some exaggerations going on in that there list.

ambush · Jan 9, 2006, 08:54 PM

I know these comments are sarcastic, numbnuts. That's why they're so funny

Ratm · Jan 9, 2006, 08:58 PM

Chuck Norris loves bologna. It gives him that extra boost to destroy you with a roundhouse kick.

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Ratm · Jan 9, 2006, 08:59 PM

Originally Posted by Kevin

Yes, snails are SO much less disgusting.

BTW ambush, in case you didn't know, there are some exaggerations going on in that there list.

Try it with roasted garlic dripping with melted butter and then we'll talk.

Mastrap · Jan 9, 2006, 09:59 PM

Originally Posted by Kevin

Yes, snails are SO much less disgusting.

Umm, yes they are actually. No mechanically recovered meat, for starters. Properly prepared snails are delicious. And you don't have to go to France to find them.

Hugi · Jan 9, 2006, 10:38 PM

More excellent comments:

I awaited like a nervous high schooler the delivery of my Bologna order. When it came, it was all that I expected and more. So pink, so moist, so pungent. I slowly unwrapped the almost beef-like goodness. I lighted some scented candles and put on some Marvin Gaye, and made magic. MAGIC. Then I cried and cut myself a bit. Good times.

Hugi · Jan 9, 2006, 10:39 PM

Originally Posted by Kevin

Yes, snails are SO much less disgusting.

Yes, indeed they are.

ambush · Jan 9, 2006, 11:34 PM

Plus, I don't get how you could eat baloney that hasn't been refrigerated?
This is just... weird!

Kevin · Jan 10, 2006, 06:35 AM

Originally Posted by Mastrap

Umm, yes they are actually. No mechanically recovered meat, for starters. Properly prepared snails are delicious. And you don't have to go to France to find them.

Hey, to each his or her own.

I wouldn't eat snails, I'm no snob about "gross" food.

For example, I eat sushi atleast once a week.

Snails are repulsive. But that is just MHO.

I don't like bologna either. Not because it's so repulsive, but because there are so many other BETTER things to make sammiches out of.

Shaved turkey breast comes to mind.

ShortcutToMoncton · Jan 10, 2006, 09:39 AM

Amateurs!

Bologna: the Newfie Steak®!

It's great as a substitute for bacon with the ultra-fattening morning eggs-and-toast meal. Mmmmmm, fried bologna. Mine heart weeps at the thought.

In other news: Mastrap, there's a jazz club on Sherbourne and Adelaide (downtown) called Montréal Bistro & Jazz Club. Delicious delicious delicious escargot appetizers, main courses cheaper than $20 and if you like jazz it's a killer spot to impress a woman.

Recommendation: take Ambush.

greg

Cody Dawg · Jan 10, 2006, 09:44 AM

I'm with Kevin.

If people are going to eat snails (yes, I've tried them on a dare and found them to have a liver-like texture and yes, they require a strong seasoning to cover the taste of them) then people might as well eat leeches, too.

Try it with roasted garlic dripping with melted butter and then we'll talk.

What's the difference? They're both macroinvertebrates.

wdlove · Jan 10, 2006, 10:03 AM

I remember being a big fan of Bologna growing up.

ShortcutToMoncton · Jan 10, 2006, 04:57 PM

Well I suppose you people don't like mussels, either!

Sick sick bastards!

greg