[mindwaves]

Choose only one of the following MAIN types of meat. I am aware that there are others, but I want to get a consensus of what other people like. And also specify what part of the meat you like. Me? I like pork and pork spareribs because they offer so much variety in the ways to cook them plus they are naturally tasty.

[RAILhead]

I could eat fish (seafood in general) every freakin' day of my life. Next comes beef, because there's just nothing like sinking your teeth into a nice, tender chunk of medium-rare cow meat.

[rickey939]

I prefer the breast...oh wait...I meant, beef.

[simonjames]

how USA centric

no lamb, venison or goat?

[mindwaves]

Originally Posted by simonjames

how USA centric

no lamb, venison or goat?

Vote other.

[davesimondotcom]

Originally Posted by simonjames

how USA centric

no lamb, venison or goat?

Sorry, did I miss it where lamb and venison were not available in the US? Maybe it's just that I'm in Montana where we eat a log of meat...

Personally, if I could eat ostrich and bison more often, I'd be a happy camper. But I voted for beef.

RARE.

Check that...

BLOODY RARE.

I eat a lot of chicken, too.

[OreoCookie]

Lamb. Hmmm. Lamb chops

[Turias]

Originally Posted by davesimondotcom

Sorry, did I miss it where lamb and venison were not available in the US? Maybe it's just that I'm in Montana where we eat a log of meat...

Mmmmmm, logs of meat...



Personally, as much as I love all types of fish, there's nothing quite like a perfectly cooked piece of beef.

[ort888]

Dead cow.

[davesimondotcom]

Originally Posted by ort888

Dead cow.

Not rare enough. LOL

[turtle777]

What about kangaroo, emu, crocodile and hamster ?

-t

[Rumor]

I've Alligator before, which was excellent. It was made up like chicken nuggets. I voted other since I'm fond of duck breast. However, my friend owns a butcher shop and I get close to wholesale prices. So I buy a lot of beef. I'm spoiled I suppose.

[forkies]

bear meat

[ort888]

Blech. I actually ate bear meat about 6 months ago and it was horrible. There is a reason we eat the animals we do, it's because most of them taste bad.

[nredman]

what about spam & braunsweiger?

[mdc]

I could eat chicken every day. I love chicken.

[davesimondotcom]

I only eat endangered species...

[MM-o4]

kangaroo

MM

[forkies]

Originally Posted by ort888

I actually ate bear meat about 6 months ago and it was horrible. There is a reason we eat the animals we do

i guess it all comes down to one's...preference. i mean, there's a reason i like bear meat

[Judge_Fire]

Synthetic.

J

[olePigeon]

Originally Posted by forkies

i guess it all comes down to one's...preference. i mean, there's a reason i like bear meat

It's very gamey, moreso than venison. Some people really like the game taste. I think it's allright, I'll eat venison on occasion. But bear is just too much for me. It really is preference.

Whatever the meat is, I bet a French chef could make it taste awesome.

[turtle777]

Buffalo is good, too.

-t

[ort888]

Originally Posted by forkies

i guess it all comes down to one's...preference. i mean, there's a reason i like bear meat

Maybe I had some skanky bear meat. I mean, there's a burger at Dairy Queen and there's Filet mignon. Both are beef.

At any rate, the bear I ate was super greasy, had a rubbery consistency, and was crumbling apart as we tried to cook it. It also tasted horrible. I don't know. I love trying new things and bear meat really grossed me out. Maybe I'll have to give it another shot.

[Binarymix]

I'm surprised Turkey isn't on your main list. I'm also surprised no one has mentioned it yet :o
I thought it would be a favourite of many.

Anyways, I love pork tenderloin, any way it's cooked

I also love a N.Y. strip. Med-Rare of course.

[PurpleGiant]

Lamb, definitely lamb.

[Albert Pujols]

soylent green for me.

[CharlesS]

Duck. Which of course is not on the list.

[Brass]

My absolute favourite is:

wallaby

But roo, venison, duck and goat are also great.

I'm surprised that lamb wasn't on the list. It's certainly one of the most cheap, common and popular meats in Australia, and I'd be surprised if it wasn't fairly popular in most of the rest of the world.

I'm not a real fish or seafood fan, but I do like it sometimes.

I don't think much of pork at all.

All depends on what you're cooking though. Goat and lamb make the best curries, I think. Wallaby, roo and beef are great for steak. Wallaby, lamb or venison are great for roasts. Just about anything for stir fries.

Of course wallaby is also great for reasons other than eating. I mean, it's a lot more interesting to go out and hunt your own than to buy something shrink-wrapped from the supermarket.

[Railroader]

Beef

Tender loin cooked rare/medium-rare.

Fire up a grill to "super-hot"l. Place meat onto grill, count to 30, flip, count to 30, remove from grill, let rest 5 minutes, eat.

[Railroader]

Oh, and roasted duck and chicken wings are close seconds.

[Stradlater]

How could I possibly choose!?

I love 'em all. The trinity: chicken, beef, pork. Turkey's great, too.

Lamb is swell, and veal—oh well, another vote for beef.

Bison is best if medium-rare burgers are on the plate. Ostrich is also quite tasty.

I could go on...

[brassplayersrock²]

i vote for veal, and duck. they are both equally as good, and if i could i would eat both everyday.

[meelk]

Chicken. Beef free for 6 years or so now.

[Stradlater]

My condolences

[hills_7]

Smells like fish, tastes like chicken.

Git down there boy and starta lickin'.

Me like chickens!

[DCapple]

i like beef or Fish! its more sanitary between pork and chicken...

[turbopants]

Beef, for sure.

[iLikebeer]

I voted beef, but if there were a choice for Meat, I would have picked that.
Seriously, there's nothing better than a nicely cooked piece of animal muscle. Fish, beef, veal, lamb, whatever....it's all part of a well balanced diet.

If Guinness had been a choice, I would have picked that though. All polls should include Guinness!

[forkies]

Originally Posted by ort888

Maybe I had some skanky bear meat.

which bar did you go to? skanky bears are definitely a turn-off regardless of the quality of meat.

[Monique]

Chicken; it used to be steak but I broke a tooth on one and I know it is psychological but I am afraid I will break another tooth if I eat another steak.

[Andy8]

Meet Your Meat

[Stradlater]

Originally Posted by Monique

Chicken; it used to be steak but I broke a tooth on one and I know it is psychological but I am afraid I will break another tooth if I eat another steak.

How in the hell did you break a tooth on steak? Did it have bone-in?

[Super Mario]

Lamb and chicken. Both are very flexible to use in a large variety of dishes. You can even use them in desserts would you believe. I invented Chicken and Apple Pie™ (c)

[iLikebeer]

Originally Posted by Andy8

Meet Your Meat

Thank you. That was an excellent link for bacon, wish I had some.
All I have in the fridge right now is chicken and boneless beef short ribs. Which for lunch, which for dinner!?

If you're anti-meat, maybe this isn't the thread for ya! But I'm sure you're welcome to start a veggie recipe thread if you want to make a difference. If your recipes are good enough, i might just not eat a piece of animal for an extra meal here and there.

[Lancer409]

"Whatever the meat is, I bet a French chef could make it taste awesome. "



Whatever the meat is, I bet an IRON chef could make ice cream out of it.

[Love Calm Quiet]

MorningStar Farms Sausage Patties

:veg-head 36 years:

:never missed it:

[mindwaves]

Well, I just bought some beef yesterday. First time that I have had beef (besides hamburgers) in quite some time. I am looking forward to having some of it during lunch today. It also looks like that beef is the most popular kind of meat here.

[olePigeon]

Originally Posted by forkies

which bar did you go to? skanky bears are definitely a turn-off regardless of the quality of meat.

That's the worst gay joke ever.

[paul w]

Duck. When done right ( ie not overcooked) it's as juicy as any red meat and quite delicious.

[Socially Awkward Solo]

Tofu