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who's up for steaks and beer?
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Fresh-Faced Recruit
Join Date: Jan 2007
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hi there,
we (me,29 and my girlfriend,31) are from germany and on vacation in southern california. right now we are in san diego. it's amazing here. the weather, the city, everything.
what sucks though is that we eat out of course everyday because we are not exactly well equipped to cookour own meals. we talk to a lot of people but only for a couple of minutes to those who recognize that we are (obviously) tourists, when we order something to eat at restaurants or check in at hotels. those talks are the best part of our vacation.
if you always wanted to know how "porsche" is spelled correctly or if you'd like to talk about living in the usa, if you love to hear ze funny germans talk, let's get together.
if you have a garden and a grill we bring steaks and beer.
ze germans
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Baninated
Join Date: Dec 2006
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wow. This is a very random weird post. If you come to WI you can stop by, I'm 1/4 german. Peace!
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Addicted to MacNN
Join Date: Oct 2002
Location: Washington, DC
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You think San Diego is amazing? 
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"One ticket to Washington, please. I have a date with destiny."
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Addicted to MacNN
Join Date: Mar 2006
Location: California
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Originally Posted by SpaceMonkey 
You think San Diego is amazing?
well, compared to Germany.... !zing!
in all seriousness, if you want something to do in san diego, the best bet would try and make it to the zoos and other similar attractions. they are all amazing, and some are even opened into the night hours so that you can see the nocturnal animals do there thing.
have fun on your adventure.
Alex
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Professional Poster
Join Date: Jan 2003
Location: Teaneck, NJ
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Originally Posted by brassplayersrock
in all seriousness, if you want something to do in san diego, the best bet would try and make it to the zoos and other similar attractions. they are all amazing, and some are even opened into the night hours so that you can see the nocturnal animals do there thing.
When you get bored of watching the animals you can always make steaks out of them.
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Addicted to MacNN
Join Date: Mar 2006
Location: California
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even the lions? 
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Moderator  Join Date: Feb 2006
Location: on the verge of insanity
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There is a place in Old Town called Fred's. Go there on Tuesday for Taco Tuesday. Great tacos and an amazing selection of tequila. Good margaritas and a decent selection of beer.
Make sure you visit the Stone Brewery for some oak aged Arrogant Bastard. You can use this list to find the one closest to your current location.
Stone Brewing Co. : Where To Find Stone and the Arrogance
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I like my water with hops, malt, hops, yeast, and hops.
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Clinically Insane
Join Date: Jul 2005
Location: Vacation.
Status:
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Originally Posted by Rumor
Make sure you visit the Stone Brewery for some oak aged Arrogant Bastard.
Wait... ...they named a beer after me? Sweet. 
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Moderator Join Date: Feb 2006
Location: on the verge of insanity
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Originally Posted by Doofy
Wait... ...they named a beer after me? Sweet.
I knew you were an Arrogant Bastard but I didn't know you were oak aged. 
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I like my water with hops, malt, hops, yeast, and hops.
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Professional Poster
Join Date: Mar 2002
Location: Brantford, ON. Canada
Status:
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Tonight I'm having a dinner party, so I'm cooking:
Portobello crusted rib-eye, on a bed of Garlic smashed potatoes, smothered in a Caramelized Onion & Balsamic reduction, with a side of Asparagus.
Can't wait! 
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Clinically Insane
Join Date: Jul 2005
Location: Vacation.
Status:
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Originally Posted by lost in translation
if you have a garden and a grill we bring steaks
He meant "sausages", but something got lost in translation. 
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Mac Enthusiast
Join Date: Sep 2004
Location: New York City
Status:
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im down for some peter lugers now.
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Baninated
Join Date: Oct 2002
Location: In yer threads
Status:
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Originally Posted by V12
im down for some peter lugers now.
Ok, I will get on IRC and go tell him.
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Mac Elite
Join Date: Nov 2001
Status:
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Originally Posted by kmkkid
Tonight I'm having a dinner party, so I'm cooking:
Portobello crusted rib-eye, on a bed of Garlic smashed potatoes, smothered in a Caramelized Onion & Balsamic reduction, with a side of Asparagus.
Can't wait!
How are you crusting the ribeye?
A legitimate question, I'm somewhat intrigued.
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Professional Poster
Join Date: Mar 2002
Location: Brantford, ON. Canada
Status:
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Originally Posted by ShotgunEd
How are you crusting the ribeye?
A legitimate question, I'm somewhat intrigued.
I used dried portobello mushrooms (powederized them) and made a dry rub along with salt and pepper. Then sear - finish cooking - eat!
It was delicious 
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Mac Elite
Join Date: Nov 2001
Status:
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hmm, sounds good. I shall have to try it.
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Professional Poster
Join Date: Jan 2001
Location: Between Sydney and Melbourne
Status:
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Originally Posted by kmkkid
Tonight I'm having a dinner party, so I'm cooking:
Portobello crusted rib-eye, on a bed of Garlic smashed potatoes, smothered in a Caramelized Onion & Balsamic reduction, with a side of Asparagus.
Can't wait!
Thats exactly what I had last night (except it was Argentinean Sirloin).
Identical, even down to the side of Asparagus.
Fantastic.
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Professional Poster
Join Date: Mar 2002
Location: Brantford, ON. Canada
Status:
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Originally Posted by moonmonkey
Thats exactly what I had last night (except it was Argentinean Sirloin).
Identical, even down to the side of Asparagus.
Fantastic.
I wanted to use a Beef Tenderloin cut, but at $19/lb I thought twice.
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