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American wins Naples pizza competition
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Moderator  Join Date: Feb 2006
Location: on the verge of insanity
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Champion pizzaiolo seeks oven
The guy is from SF. He's hoping that the recognizition from the competition will allow him to put a wood fired oven into one of his businesses.
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I like my water with hops, malt, hops, yeast, and hops.
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Professional Poster
Join Date: Oct 2004
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It seems a little hard to believe that there is not a way to get 900 degrees in a oven from some method other than burning wood.
Anyway, yeah for America. I guess we can cook more than Big Macs.
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__________________________________________________
Play Food Fight! available free on the App Store!
Or how about a really weird (or stupid) game: Nesen Probe, it's also free.
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Posting Junkie
Join Date: Jun 2001
Location: Washington DC
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I'm sure that burning coal would also work...
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Professional Poster
Join Date: Jan 2003
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I used to be a French bread baker and there was no American oven that would bake real French bread. Our ovens were imported from France and they were electric. Now, the best bread baker in town (the French bakery moved out) uses a wood-fired oven from Spain.
Just because American commercial ovens don't get hot enough, that doesn't mean that other imported ovens might not work just fine.
I sympathize with CA deciding to limit wood burning. I've been in Missoula in the winter, and Missoula is the poster-child for temperature-inversions. The wood-burning haze, exacerbated by the woodchip plant, was horrendous.
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Mac Elite
Join Date: Dec 2004
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A British kid won the World Barista Championship this week.
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Anyone who denies climate changes naturally is a Climate Change Skeptic.
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Mac Elite
Join Date: Dec 2004
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Originally Posted by nonhuman 
I'm sure that burning coal would also work...
Black pizza would be a new thing.
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Anyone who denies climate changes naturally is a Climate Change Skeptic.
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Posting Junkie
Join Date: Mar 2001
Location: Salamanca, España
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Originally Posted by amazing
Now, the best bread baker in town (the French bakery moved out) uses a wood-fired oven from Spain.
I have seen one of these monsters in a bakery here in Spain. They are very good those ovens.
V
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I could take Sean Connery in a fight... I could definitely take him.
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Addicted to MacNN
Join Date: Sep 2001
Location: Toronto
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Some of the best pizza I've ever had was in a shack in Brooklyn, just underneath Brooklyn Bridge. I forgot what it is called but it has won 'NYC's best pizza' many years in a row. Delicious, thin crust, burnt edges, simple toppings. Just thinking about it makes me want to go back.
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Addicted to MacNN
Join Date: Dec 2000
Location: New York City
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Grizzled Veteran
Join Date: Jun 2006
Location: Pittsburgh
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you can't beat Pizza Hut Stuffed Crust.
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Clinically Insane
Join Date: Jun 2001
Location: planning a comeback !
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Originally Posted by abbaZaba
you can't beat Pizza Hut Stuffed Crust.
Oh yes you can, with a baseball bat. 8-)
-t
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