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turtle777 · Jun 29, 2009, 09:09 PM

Nutella does NOT melt in the microwave.

Well, that was unexpected. It actually gets harder and a bit crunchy. How weird.

I should probably get a blog

-t

starman · Jun 29, 2009, 09:19 PM

Hi turtle. Good to see you today. I hope your Nutella is good. I can't wait to say hi to you again.

turtle777 · Jun 29, 2009, 09:25 PM

Hi Starman. Do you like me ?

-t

RAILhead · Jun 29, 2009, 09:47 PM

Originally Posted by turtle777

Well, that was unexpected. It actually gets harder and a bit crunchy. How weird.

That's what she said.

ZING!!1!

Dork. · Jun 29, 2009, 09:47 PM

I am looking forward to our next chat.

turtle777 · Jun 29, 2009, 09:58 PM

I sense a classic in the making.

-t

RAILhead · Jun 29, 2009, 10:44 PM

starman · Jun 29, 2009, 10:45 PM

Originally Posted by turtle777

Hi Starman. Do you like me ?

-t

I do. In fact, I think we'll be friends for a long time.

I look forward to your reply.

turtle777 · Jun 29, 2009, 10:59 PM

Originally Posted by starman

I look forward to your reply.

Awesome, me too

-t

0157988944 · Jun 29, 2009, 11:36 PM

Originally Posted by RAILhead

LOL!!!!!!!!!!

ghporter · Jun 30, 2009, 07:52 AM

Originally Posted by turtle777

Nutella does NOT melt in the microwave.

Well, that was unexpected. It actually gets harder and a bit crunchy. How weird.

I should probably get a blog

-t

The label clearly states that you should not refrigerate or microwave Nutella. Did you do this for experimental purposes, or had your Nutella gotten too thick and hard to spread?

turtle777 · Jun 30, 2009, 10:41 AM

Originally Posted by ghporter

The label clearly states that you should not refrigerate or microwave Nutella. Did you do this for experimental purposes, or had your Nutella gotten too thick and hard to spread?

Experimental. I wanted it melted so I could pour it over ice cream.

And I never read labels of food items. Maybe I should...

-t

ghporter · Jun 30, 2009, 12:31 PM

Hmmmm.... "This product processed in a facility that may also process..." followed by a list as long as your arm of potential allergens is a VERY good reason to start reading food labels.

Pouring very soft Nutella over ice cream would be a great idea. Look up "double boiler" and do some research. It's really much easier to melt something with heat than with radio waves, even if it seems a bit slower. And it won't turn crunchy that way.

turtle777 · Jun 30, 2009, 12:33 PM

Originally Posted by ghporter

Pouring very soft Nutella over ice cream would be a great idea. Look up "double boiler" and do some research. It's really much easier to melt something with heat than with radio waves, even if it seems a bit slower. And it won't turn crunchy that way.

Yes, I learnt my lesson. Apparently, just putting it in a toaster oven would do the trick.

-t

iM@k · Jun 30, 2009, 02:09 PM

Originally Posted by turtle777

Yes, I learnt my lesson. Apparently, just putting it in a toaster oven would do the trick.

-t

Clearly you've never worked with chocolate as a creative medium before.

ShortcutToMoncton · Jun 30, 2009, 02:16 PM

Originally Posted by iM@k

Clearly you've never worked with chocolate as a creative medium before.

I have.... let your imagination run wild

d4nth3m4n · Jun 30, 2009, 02:41 PM

*pedantic comment about how 'factoid' doesn't mean what you think it means.*

turtle777 · Jun 30, 2009, 03:01 PM

Originally Posted by d4nth3m4n

*pedantic comment about how 'factoid' doesn't mean what you think it means.*

Oh, yes, please. We need more anality in a thread about chocolate spreads

-t

Laminar · Jun 30, 2009, 03:09 PM

Originally Posted by ShortcutToMoncton

I have.... let your imagination run wild

Originally Posted by turtle777

anality...chocolate spreads

hmmmmmmmm

SpaceMonkey · Jun 30, 2009, 04:12 PM

I don't get it. Someone explain the joke to me in more graphic detail, please.

turtle777 · Jun 30, 2009, 04:13 PM

Originally Posted by SpaceMonkey

I don't get it. Someone explain the joke to me in more graphic detail, please.

Paging Besson to the Lounge, please. Besson ?

-t

shifuimam · Jun 30, 2009, 04:15 PM

Originally Posted by RAILhead

That's what she said.

ZING!!1!

Where have YOU been? I thought you up and died or something.

Originally Posted by turtle777

Paging Besson to the Lounge, please. Besson ?

-t

Someone is still waiting out his temp ban...

SpaceMonkey · Jun 30, 2009, 04:16 PM

Originally Posted by turtle777

Paging Besson to the Lounge, please. Besson ?

-t

I think Besson has all the time in the world for chocolate spreads these days.

turtle777 · Jun 30, 2009, 04:26 PM

Originally Posted by SpaceMonkey

I think Besson has all the time in the world for chocolate spreads these days.

I'm sure he is busy dropping chocolate spread on the kitchen floor...

-t

ghporter · Jun 30, 2009, 04:31 PM

Enough about besson, who has pictures of a fondue pot? Turtle, any heat-based device that melts chocolate or cheese will do what you want-and they'll have other interesting culinary uses as well.

turtle777 · Jun 30, 2009, 04:47 PM

Originally Posted by ghporter

Turtle, any heat-based device that melts chocolate or cheese will do what you want-and they'll have other interesting culinary uses as well.

Oh I know.

Unfortunately, I only have a cheese fondue pot (Caquelon), which are different than what you use for chocolate or meat fondue. Cheese fondue uses a clay / ceramic pot, wheres meat and chocolate fondue uses a stainless steel pot. I guess you could use the cheese fondue pot as well, but then again, it's just not right

-t

RAILhead · Jun 30, 2009, 06:36 PM

I was on vacation -- Coronado, CA baby!

But now I am back in all my triumphant glory!

Spheric Harlot · Jun 30, 2009, 06:36 PM

How do you like US nutella? How does it compare to the German version?

turtle777 · Jun 30, 2009, 07:57 PM

Originally Posted by Spheric Harlot

How do you like US nutella? How does it compare to the German version?

To be honest, in Germany, I ate Nusspli.

I do like the US Nutella though. I just can't tell how different it is.

-t

harbinger75 · Jun 30, 2009, 10:52 PM

Originally Posted by ShortcutToMoncton

I have.... let your imagination run wild

/win.

harbinger75 · Jun 30, 2009, 10:54 PM

I've never had Nutella. I suppose, having read through this thread now, I should buy a jar. Is it something that can be spread onto skin, creating a fine, flavorful garment?

Laminar · Jul 1, 2009, 01:10 AM

Yes.

Spheric Harlot · Jul 1, 2009, 01:50 AM

Originally Posted by turtle777

To be honest, in Germany, I ate Nusspli.

Eww.

Okay, nevermind.

harbinger75 · Jul 1, 2009, 10:10 AM

Thank you, Lam. I now have another pressing, yet unimportant goal to achieve.

Hugi · Jul 1, 2009, 07:37 PM

Originally Posted by turtle777

[...bla bla bla...] chocolate spreads

-t

One of my favorite magazines, nice to see a fellow enthusiast.

harbinger75 · Jul 4, 2009, 11:01 AM

Ok, I have finally partaken of Nutella. I ordered up a crepe with Nutella and cream cheese this morning. I have a new favorite spread.

turtle777 · Jul 4, 2009, 12:23 PM

-t

Oisín · Jul 4, 2009, 05:45 PM

Unexpected factoids of the day:

1. Factoids are not, in fact, factoids, but regular facts. This is anality.
2. There’s more leg space on an easyJet flight from London to Copenhagen (ticket price: about $40) than on a Lufthansa flight from Munich to Beijing (ticket price: a lot more than $40). This is absurd.
3. turtl777 has an arm of potential allergens. This is pedantry. And somewhat scary.

Shaddim · Jul 4, 2009, 11:16 PM

Anality and pedantry, all at one time? Is that legal?

Oisín · Jul 5, 2009, 05:41 AM

Originally Posted by Shaddim

Anality and pedantry, all at one time? Is that legal?

Only in three states.

Big Mac · Jul 5, 2009, 07:03 AM

Originally Posted by harbinger75

I've never had Nutella. I suppose, having read through this thread now, I should buy a jar.

http://en.wikipedia.org/wiki/Nutella

It's good if you like chocolate (as I do). And I found that it's very popular in Israel, where they eat it at breakfast.

Spheric Harlot · Jul 5, 2009, 05:51 PM

It also tastes slightly different in every country.

German kids grow up on the stuff.