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Sandwich Alignment
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Moderator
Join Date: Jun 2000
Location: inside 128, north of 90
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by row 3 definition, ravioli is a sandwich. No.
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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This is how holy wars begin.
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Registered User
Join Date: Sep 2000
Location: Irvine, CA
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A sandwich is anything between 2 slices of separated bread. Note the key words of slices and separated.
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Originally Posted by andi*pandi
by row 3 definition, ravioli is a sandwich. No.
Ravioli is just a boiled Uncrustable.
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Clinically Insane
Join Date: Jun 2001
Location: planning a comeback !
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Originally Posted by mindwaves
A sandwich is anything between 2 slices of separated bread. Note the key words of slices and separated.
I agree. Bread is quintessential.
Can’t call something w/o bread a sandwich.
Tortillas, waffles or poptarts don’t qualify, and neither would crepes or donuts.
I’m torn about kebab bread (pide), whereas dürüm (wrap) is out.
I’m open to the debate 1 slice (open faced) vs. 2 slices.
-t
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Games Meister
Join Date: Aug 2009
Location: Eternity
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Originally Posted by mindwaves
A sandwich is anything between 2 slices of separated bread. Note the key words of slices and separated.
Yes this is why a hot dog doesn't qualify
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Addicted to MacNN
Join Date: Feb 2001
Location: Your Anus
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I like my sandwiches Chaotic Neutral.
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My sig is 1 pixel too big.
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Posting Junkie
Join Date: Apr 2007
Location: Iowa, how long can this be? Does it really ruin the left column spacing?
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Originally Posted by turtle777
I agree. Bread is quintessential.
Can’t call something w/o bread a sandwich.
Tortillas, waffles or poptarts don’t qualify, and neither would crepes or donuts.
I’m torn about kebab bread (pide), whereas dürüm (wrap) is out.
What do you call fried chicken between two waffles?
Three patties between buns made of deep-fried mac and cheese?
I’m open to the debate 1 slice (open faced) vs. 2 slices.
No. An open-face "sandwich" is just meat, potatoes, and gravy with soggy bread.
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Addicted to MacNN
Join Date: May 2001
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Originally Posted by ort888
I like my sandwiches Chaotic Neutral.
I see what you did there!
OAW
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Addicted to MacNN
Join Date: May 2001
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Originally Posted by Laminar
What do you call fried chicken between two waffles?
A pretty awesome appetizer.
Originally Posted by Laminar
Three patties between buns made of deep-fried mac and cheese?
A death wish.
OAW
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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I feel those buns identify as onion rings.
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Interestingly, I’m Lawful Neutral in both sandwiches and life.
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Moderator
Join Date: Jun 2000
Location: inside 128, north of 90
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Aside from the afore-mentioned open-face soggy meat and gravy, does the definition of sandwich include being able to pick it up to eat it?
If so, then chicken and waffles doesn't seem like it could apply, never mind the last monstrosity.
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Why can’t the chicken and waffles be picked up?
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Posting Junkie
Join Date: Apr 2007
Location: Iowa, how long can this be? Does it really ruin the left column spacing?
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Assuming syrup on the outside?
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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I’m thinking this is a dipping cup situation.
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Moderator
Join Date: Jun 2000
Location: inside 128, north of 90
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There is also the presumption that you can fit a sandwich in your mouth for a bite, heightwise.
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Even if I couldn’t stick 3/4 of my fist in my mouth, I don’t see much difference in height profile between this and a standard issue chicken sandwich.
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Professional Poster
Join Date: Oct 2008
Location: UKland
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But do you cut diagonally or square in half?
We live in complex times.
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This space for Hire! Reasonable rates. Reach an audience of literally dozens!
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Even with the aforementioned big mouth, I prefer diagonal, because a pointy shape is easier to shove in.
It’s also superior for dipping.
I also prefer slices to pieces when it comes to pizza.
(
Last edited by subego; Aug 10, 2018 at 10:56 AM.
)
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Registered User
Join Date: Sep 2000
Location: Irvine, CA
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Always diagonal, easier to eat. On a side note, a pastrami sandwich is best served cold!!!
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Originally Posted by mindwaves
On a side note, a pastrami sandwich is best served cold!!!
I mean this in a good way, but I think you may be a space alien.
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Registered User
Join Date: Sep 2000
Location: Irvine, CA
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Thanks, perhaps everyone should lists their favorite sandwiches. I'm not sure if I really have a sandwich but a good ole ham and American cheese sandwich on wheat bread with lettuce and tomatoes with mayo is really good. Add to that some Lays potato chips and maybe a side of macaroni salad is good. Classic.
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
Status:
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Hard to say what my favorite is. PB&J (with a baseball bat) is up there. Maximum preservatives with the peanut butter. Annette Funicello worked as intended, so that’s Skippy. Used to like crunchy, but prefer smooth as I’ve aged.
Grape jelly.
My default meat is roast beef. Fave is Riley’s Roast Beef in Boston, but they’re gone. That was a “homemade Arby’s” type deal, so I just went with BBQ and horseradish sauces.
Second place is Potbelly’s before it was a chain, which is gone too. Used to live a few blocks from the original. Standard condiments, no pickle. Got mustard back in the day, but now I get a leeeetle bit of mayo instead.
Quite frankly, mayo is disgusting. It’s taken me a long time to warm up to it.
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Posting Junkie
Join Date: Mar 2004
Location: UK
Status:
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My local deli does a sandwich I love. Grilled Halloumi, roasted Portobello mushrooms and Basil pesto with Rocket on a seeded wholemeal baguette. Glorious.
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I have plenty of more important things to do, if only I could bring myself to do them....
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
Status:
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I’m in the “can’t stand the texture” group when it comes to mushrooms.
Rocket?
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Posting Junkie
Join Date: Mar 2004
Location: UK
Status:
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I have plenty of more important things to do, if only I could bring myself to do them....
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
Status:
Offline
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Clinically Insane
Join Date: Jun 2001
Location: planning a comeback !
Status:
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Yeah, for some reason, rocket salad is a thing in Europe.
I was confused the first time I ordered carpaccio in mainland Europe, and it was advertised as “with rocket salad”.
-t
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
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Apparently it’s...
Ghers (proto-Indo-European, “to bristle”)
Gheruka (Which I think is “type of cabbage”)
Eruca (Latin... presumably arugula branches off from here)
Ruca (Italian)
Ruchetta (Italian, diminutive of ruca)
Roquette (French)
Rocket (English)
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Clinically Insane
Join Date: Jun 2001
Location: Chicago, Bang! Bang!
Status:
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Bitter greens were never something I understood. They taste like dirt to me.
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Posting Junkie
Join Date: Apr 2007
Location: Iowa, how long can this be? Does it really ruin the left column spacing?
Status:
Offline
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I never had a thing for arugula but a couple of years ago we did a CSA and the arugula they gave us was AMAZING. Peppery, flavorful. I tried buying some from the store the next week and couldn't stand it. No idea what they had but it was great.
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