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Vegemite Discussion
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Professional Poster
Join Date: Feb 2002
Location: Why do you care?
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Started in a locked thread thought I would continue it. Anyone other than Australians actually eat this stuff? I tried it and almost....well you know. In any case, I think it is disgusting.
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Addicted to MacNN
Join Date: Aug 2004
Location: Outfield - #24
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� Crocodile Hunter Steve Irwin uses Vegemite to temper his venom-rich blood.
[/Useless Vegemite Fact]
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Senior User
Join Date: Jul 2002
Location: Florida
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what is in one of those ????
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Addicted to MacNN
Join Date: Aug 2004
Location: Outfield - #24
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Originally posted by Gator Lager:
what is in one of those ????
History.
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Senior User
Join Date: Jul 2002
Location: Florida
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Originally posted by manofsteal:
History.
thanks.
hmmmm give me a double helping. naw I'll stay with the good ole
American PBJ
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Professional Poster
Join Date: Apr 2001
Location: Seattle, WA
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s'good stuff
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The short shall inherit the earth. Just you wait. You won't see us coming. We'll pop out from under tables, beds, and closets in hordes. So you're tall, huh? You won't be so tall when I chew off your ankles. Mofo
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Mac Elite
Join Date: Apr 2002
Location: Miami Beach
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what's the taste comparible to? I may have to run up to the international market and get some.
edit: And where's PG? That kid's always eating, so he's had to have tried it by now.
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Professional Poster
Join Date: Nov 2000
Location: Tasmania, Australia
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Being an Australian who grew up on it, I love it. The key for vegmite newbies is to spread it exceptionally thinly. Most newbies spread it like jam, and not even Aussies do that (well, most of us).
For the uninitiated, it is a spread with a very strong very salty savoury taste. But looks like axle grease. It's made from the yeast leftovers of beer brewing (technically called "yeast extract).
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Forum Regular
Join Date: May 2001
Location: Brisbane
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It is top stuff - best on hot toast with melted butter.
Remeber to spread it thin for your first try - you'll regret it if you don't.
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The Duke
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Registered User
Join Date: Jan 2002
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Originally posted by rozwado1:
what's the taste comparible to?
ummm, I'm going to go with....dirt. Yes, the stuff is horrible.
Remeber to spread it thin for your first try - you'll regret it if you don't.
you'll regret it either way
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Professional Poster
Join Date: Jan 2003
Location: Chicago
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But how does Vegemite compare to Vitameatavegamin?
Lucy says we should have a teaspoon of Vitameatavegamin after every meal because it's so tasty, like candy. Should I consume just as much Vegemite?
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inscrutable impenetrable impregnable inconceivable
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Mac Elite
Join Date: Jun 2004
Location: Australia
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Its great stuff. Most americans hate it, but I quite enjoy it.
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Occasionally Useful
Join Date: Jun 2001
Location: Liverpool, UK
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Originally posted by storer:
Its great stuff. Most americans hate it, but I quite enjoy it.
that's because they didn't invent it.
i love it. and marmite.
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"Have sharp knives. Be creative. Cook to music" ~ maxelson
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Senior User
Join Date: Feb 2001
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Great on toast. Just a light covering.
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Religion is an insult to human dignity. With or without it, you'd have good people doing good things and evil people doing bad things, but for good people to do bad things, it takes religion - Steven Weinberg.
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Addicted to MacNN
Join Date: Sep 2001
Location: NYC*Crooklyn
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i like it on toasted bagels better cause the bagel is thicker and the vegemite taste is distributed to the increased mass
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Mac Elite
Join Date: May 2001
Location: Manchester, UK
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Forget Vegemite, Marmite truly is the food of the gods. Also, you have to respect any product whose website navigation is via toasters and slices of toast.
102 years and still going strong.
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Professional Poster
Join Date: Feb 2000
Location: Nashville, TN
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I've tried both vegemite and marmite.... wooh, evil.
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Don't try to outweird me, I get stranger things than you free with my breakfast cereal.
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Forum Regular
Join Date: Dec 2001
Location: Between a Peg and a Hard Place
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I think there is some kind of connection with the alcoholic cultures of Australia and Britain that leads to a consumption of anything remotely related to fermentation.
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Clinically Insane
Join Date: Apr 2003
Location: 46 & 2
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Vegemite's ok, though not something I'd eat every day.
Now, nutella, on the other hand:
That's the stuff.
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"Those who expect to reap the blessings of freedom must, like men, undergo the fatigue of supporting it."
- Thomas Paine
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Mac Elite
Join Date: Jun 2004
Location: Australia
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Originally posted by kenazo:
I think there is some kind of connection with the alcoholic cultures of Australia and Britain that leads to a consumption of anything remotely related to fermentation.
Alcoholic cultures? STEREOTYPE. Where do you live?
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Mac Elite
Join Date: Apr 2003
Location: The City Of Diamonds
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Originally posted by MacNStein:
Now, nutella, on the other hand:
That's the stuff.
*drool*
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Mac Elite
Join Date: Jul 2002
Location: On this side of there
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Originally posted by rozwado1:
what's the taste comparible to?
Axle grease. Seriously, the first time I had it I thought some kind of machinery lubricant had leaked into it and spoiled the taste. An Aussie friend of mine insisted it was just perfect.
"So it's supposed to taste like that?"
My revenge? Iced Tea. Apparently a lot of Brits and Aussies can't imagine cold tea. It became a lot of fun introducing the freshmen to it.
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Do you want forgiveness or respect?
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Forum Regular
Join Date: Dec 2001
Location: Between a Peg and a Hard Place
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Originally posted by storer:
Alcoholic cultures? STEREOTYPE. Where do you live?
The UK's city of steel.
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Forum Regular
Join Date: May 2001
Location: Brisbane
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We had an american boarding master at school. On his first morning in the dorms, he asked one of the students what the black stuff was on everybody's toast. The student replied that it was vegemite - an australian equivalent to peanut butter. The teacher then proceeded to slather a thick layer of vegemite on top of the jam he had already put on his toast
It was a long time before he worked up the guts to try it again
Read more here about vegemite as a source of B vitamins
[/Useless vegemite fact #2]
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The Duke
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Admin Emeritus
Join Date: Nov 2000
Location: New Yawk
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Yeah, I can't stand it either. I remember one of my friends used to love Marmite though.
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"Do not be too positive about things. You may be in error." (C. F. Lawlor, The Mixicologist)
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Mac Elite
Join Date: May 2001
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Vegemite!!!
Beautiful stuff. Has a good 'kick' to it if you put enough on ya toast. Possibly you gotta grow up with the stuff to appreciate it, but I would be lost in a world without Vegemite...
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Grizzled Veteran
Join Date: Jan 2002
Location: Beneath the Big Sky ...
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I ordered a jar from an import house a few months ago, on the advice of an online acquaintance from Sydney. I'm surprised to say that I've grown really fond of the stuff ... the jar's mostly gone, now. Spread it thin on some warm toast with lots of butter, and yum!
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Professional Poster
Join Date: Nov 2000
Location: Tasmania, Australia
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Originally posted by philm:
Forget Vegemite, Marmite truly is the food of the gods. Also, you have to respect any product whose website navigation is via toasters and slices of toast.
102 years and still going strong.
Actually, I've heard that vegemite was once marketted as "Pa Will", or "parwill" (as in "Ma might, Pa will").
My wife is also keen on Promite, but I prefer the Vegemite. Haven't had Marmite since I was a little kid, so can't remember it that well.
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Mac Elite
Join Date: Sep 2003
Location: Parker, Colorado
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Tried it once. Never again. Nasty. Heard they're using down in Guantanamo Bay to interrogate suspected terrorists.
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Curse your sudden but inevitable betrayal!
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