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what to do with a steak redux
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juanvaldes
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Dec 13, 2002, 10:23 PM
 
I love teriyaki sause, tell me what to do with it and meat

beer and wine are good too
The spirit of resistance to government is so valuable on certain occasions, that I wish it always to be kept alive.
- Thomas Jefferson, 1787
     
Mark Tungston
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Dec 13, 2002, 10:28 PM
 
take the meat and insert onto a george foreman grill. pour teriyaki sauce on top.

done


beer- i reccomend "Crazy Horse Malt Liquor". it is usually on sale for 99 cents at your local deli/bodega.

wine- i reccomend the one that comes in a box with a spout. put the box on the table and when thirsty, position mouth unter the tab and let loose the wine
snappy
     
juanvaldes  (op)
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Dec 13, 2002, 10:29 PM
 
sounds like my recipe for tonight (Mastrap & all just close your eyes now)

I have been maranading my steak for a day now and I was boing to BBQ it but since it's raining here i just threw it onto the stove
The spirit of resistance to government is so valuable on certain occasions, that I wish it always to be kept alive.
- Thomas Jefferson, 1787
     
Mark Tungston
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Dec 13, 2002, 10:35 PM
 
replace GFG� with heating device and you're set

happy devouring
snappy
     
juanvaldes  (op)
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Dec 13, 2002, 10:45 PM
 
Originally posted by Mark Tungston:
replace GFG� with heating device and you're set

happy devouring
I'll let ya know in a few, it's almost done

( Last edited by juanvaldes; Dec 13, 2002 at 10:57 PM. )
The spirit of resistance to government is so valuable on certain occasions, that I wish it always to be kept alive.
- Thomas Jefferson, 1787
     
voodoo
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Dec 13, 2002, 11:01 PM
 
Red Tail Ale. Catchy.

So. That would be ale you are drinking, not beer. It's ok, you are forgiven.

I could take Sean Connery in a fight... I could definitely take him.
     
Mark Tungston
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Dec 13, 2002, 11:31 PM
 
nice...

missing the classic GFG� grill marks, but still very appetizing indeed
snappy
     
Speckledstone
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Dec 13, 2002, 11:58 PM
 
Well, how was it?

BTW, where do they make Red Tail Ale?
     
Axo1ot1
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Dec 14, 2002, 12:15 AM
 
Me and my buddy once made an awesome flank steak marinade...

let me see if I can remember what we put in it...

Teryaki sauce

garlic

orange juice

pineapple juice

salt

It was good...ah the days when I ate beef...ignorance is bliss.
     
nonhuman
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Dec 14, 2002, 12:17 AM
 
Originally posted by Axo1ot1:
...ignorance is bliss.
As is beef
     
juanvaldes  (op)
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Dec 14, 2002, 12:18 AM
 
Originally posted by Speckledstone:
Well, how was it?

BTW, where do they make Red Tail Ale?
it was good. really good Had trouble eating all of it but I managed. the appartment still smells of it so tis' all good

Red Tail Ale (yeah yeah yeah) is Brewed and Bottled in Ukiah, CA. Or so the bottle says...
The spirit of resistance to government is so valuable on certain occasions, that I wish it always to be kept alive.
- Thomas Jefferson, 1787
     
gyc
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Dec 14, 2002, 01:22 AM
 
I hope you didn't cook it well done this time
     
ReggieX
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Dec 14, 2002, 01:29 AM
 
I'm just happy to see the gas stove
Can't live without one now.
The Lord said 'Peter, I can see your house from here.'
     
Mark Tungston
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Dec 14, 2002, 01:35 AM
 
i am the Mastrap of the George Foreman Grill...

i can write a book with my secrets....
snappy
     
vmarks
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Dec 14, 2002, 02:40 AM
 
Originally posted by juanvaldes:
sounds like my recipe for tonight (Mastrap & all just close your eyes now)

I have been maranading my steak for a day now and I was boing to BBQ it but since it's raining here i just threw it onto the stove
Marinate IN the beer.
Or, marinate in the beer with a 1:2 ratio of teriyaki to beer.

Then cook on a grill, preferably over propane or in a smoker with hickory chips.
If this post is in the Lounge forum, it is likely to be my own opinion, and not representative of the position of MacNN.com.
     
   
 
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