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subego
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May 21, 2021, 09:09 AM
 
     
ghporter
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May 21, 2021, 05:57 PM
 
I like Zapp’s Salt & Vinegar, and the Cajun Dill Gator-Tators are good, but the salt and dill content make that “kick” a little harsh if I eat them alone. I guess I’m just the sensitive type….

Glenn -----OTR/L, MOT, Tx
     
reader50
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May 21, 2021, 07:27 PM
 
I like Zapp's Hotter 'N Hot Jalapeno. Every couple years, I'll order up a case - Zapps are not sold in this area. At least, not anywhere I've found.
     
subego  (op)
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May 21, 2021, 07:56 PM
 
Yeah. They’re made by Utz, which is in Pennsylvania, so it’s quite a hike to the west coast.

Chicago’s in range, but lots of shelf space is taken by our own local brand, Vitner’s. Jay’s is from here, but they were bought out by Snyder’s of Hanover. Snyder’s tried to buy out Utz (also in Hanover), but the FTC torpedoed it.

I stay away from any snack labeled “hot”, so I’ve never tried the Hotter N’ Hot, but the Voodoo has a nice, mild heat to it.

Not mild in taste, though. Like the dill. Those are about right at the edge for me in terms of how much flavoring I want. This was my first try with dill, so I wanted to shoot it straight, but it’d go well with a French onion dip.

The crawtators are good too. I haven’t really found a better chip than Utz when it comes to “large regional” size brands.


What are the local chip brands out west?


Phun chip fact: Jay’s was originally “Mrs. Japp’s”, but they rebranded in... 1941.
     
dav
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May 25, 2021, 08:49 AM
 
these are still my favorite hot potato chips...
Mama Zuma's Revenge
not salty, not vinegary, a touch of sweet but not quite bbq, hot enough to make my forehead perspire.
one post closer to five stars
     
subego  (op)
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May 25, 2021, 09:30 AM
 
IIRC, there was a tiny cheese shop near me which carried Route 11. It’s been so long though, I don’t really remember how good they were.

Cheese shop’s gone now, so I can’t test.

They had great goat milk caramels.
     
ghporter
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May 25, 2021, 09:54 AM
 
My son informs me that pork rinds are “keto friendly,” and make a great “breading” for all sorts of things. He’s made, for example, “fried” chicken strips that are “breaded” with crushed pork rinds. I must investigate this, because he indicates that the results are “highly not bad.”

My own not bad, from last night, is pre-cooked, frozen, very lean hamburger patties. These guys are grilled before freezing - they even have real grill marks. You can heat them in whatever manner you desire. We microwave them, which means they’re ready to put on the bun about the same time I’ve finished slicing onions and tomatoes. Top with sharp cheddar on a toasted whole wheat bun, and you have a “really not bad at all” burger with less than 10 minutes of prep work.

(Of course my wife’s home made guacamole, which had aged overnight, and some fresh blue corn chips didn’t hurt the whole meal’s “not badness” at all. )

Glenn -----OTR/L, MOT, Tx
     
subego  (op)
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May 25, 2021, 09:57 AM
 
Yup... pork rinds are pretty much the only low carb option in the snack aisle other than jerky.

Never used them as an ingredient, though.
     
OAW
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May 25, 2021, 06:03 PM
 
There can be no discussion of hot potato chips without mentioning this STL classic …



OAW
     
subego  (op)
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May 25, 2021, 06:39 PM
 
Do they have “Farmington Chips” (a/k/a “Kitchen Cooked”) in STL? Their hot chips are good, but not mega-hot. Regulars are great. Never broke into the Chicago market, but they’re a central Illinois staple.

Apparently, Utz bought them 2 years ago.

     
OAW
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May 25, 2021, 07:18 PM
 
^^^

Don’t recall seeing those.

OAW
     
subego  (op)
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May 26, 2021, 11:21 AM
 
I was going to suggest trying them if you came across a bag, but talking to locals, I’m sadly getting the impression the buyout is responsible for a nosedive in quality.
     
subego  (op)
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Jun 8, 2021, 09:08 PM
 
Originally Posted by reader50 View Post
I like Zapp's Hotter 'N Hot Jalapeno. Every couple years, I'll order up a case - Zapps are not sold in this area. At least, not anywhere I've found.
Looking at my fresh bag of Gator-Tators (which do in fact pair well with French onion dip BTW), and what do I see?



Your state has literally made the shit illegal.
     
reader50
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Jun 9, 2021, 12:21 AM
 
Prompted by this thread, I ordered a case of Zapps Jalapeno a couple weeks ago. It should be delivered tomorrow. I'll look for that label.
     
subego  (op)
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Jun 9, 2021, 01:17 AM
 
Look for a SWAT team too.
     
reader50
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Jun 9, 2021, 06:21 PM
 
No SWAT team. But my chip bags have the same label. No idea what would prompt that. CA doesn't have laws against good chips. I don't see anything unusual in the ingredients. Maybe Utz Foods is in a tax dispute with CA or something.

Edit: it appears to be a Prop 65 cancer-warning thing. Looks like Prop65 wants a cancer warning on the bag, and Utz doesn't want to print that. Instead, they have a click-link on their product page, before ordering. I agree with the linked story - there are Prop65 cancer warnings on just about everything, because it doesn't establish acceptable thresholds. And most everyone has learned to tune them out.

I'm good here, as the sale wasn't in CA. Internet sale, with product in PA.
( Last edited by reader50; Jun 9, 2021 at 06:36 PM. )
     
subego  (op)
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Jun 10, 2021, 02:44 PM
 
Originally Posted by reader50 View Post
No SWAT team.
Woops! Gave them the wrong address.
     
ghporter
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Jun 11, 2021, 05:08 PM
 
In large enough quantities, EVERYTHING will hurt you, and probably kill you.

Air Force Basic Training had a number of incidents of water intoxication resulting in death. If you drink too much water, you can dilute your electrolytes enough to make your heart stop. Oops.

They have a HUGE research facility on Lackland, and it took a couple of weeks to come up with a definitive, DIRECTIVE fix. Training Instructors (not any of them physiologists) had been ordering trainees to drink and drink and drink. Now they have quantitative limits, and the TI is responsible for not letting his trainees overdo. It’s been pretty good for years now.

So many things are mutagenic at massive doses, but absolutely benign at levels most humans could reasonably come in contact with. I think California “knows” this, but they have their list, so they make every vendor add a warning as if you’re snorting asbestos when you eat potato chips…. Doofs.

Glenn -----OTR/L, MOT, Tx
     
Paco500
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Jun 12, 2021, 05:34 AM
 
Originally Posted by OAW View Post
There can be no discussion of hot potato chips without mentioning this STL classic … OAW
You from St. Louis or just a fan of the flavour?
     
Paco500
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Jun 12, 2021, 05:37 AM
 
Originally Posted by ghporter View Post
In large enough quantities, EVERYTHING will hurt you, and probably kill you.
Not cowbell.
     
Paco500
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Jun 12, 2021, 05:40 AM
 
You got these stateside?



Would be Lay's In the US. Surprisingly tasty and, for a crispy snack, surprisingly low calorie.
     
subego  (op)
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Jun 12, 2021, 12:27 PM
 
I haven’t seen them.

For whatever reason, lentils have been the big go-to around here for a flour based-chip, pushing out pita chips.

Are they really thin and crispy like normal papadam? The lentil chips I’ve tried are slightly puffy, more like an (east) Asian shrimp chip.


Edit: I’m totally curious now how Frito-Lay would go about marketing these in the US.
( Last edited by subego; Jun 12, 2021 at 03:16 PM. )
     
Paco500
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Jun 12, 2021, 03:59 PM
 
I eat a metric f*£k ton of lentil chips- love them. Too much perhaps.

As for the consistency of the poppadom crisps above, I would say they are roughly midway between the shrimp crips you tend to drown away that come free with your Chinese (oe in our case, feed them to the chickens) and actual poppadoms. it's really the seasoning that sells them. Really tasty.
     
subego  (op)
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Jun 12, 2021, 04:47 PM
 
Originally Posted by Paco500 View Post
oe in our case, feed them to the chickens
Those chickens would have to pull them out of my cold, dead hand.
     
Paco500
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Jun 13, 2021, 12:56 PM
 
Originally Posted by subego View Post
Those chickens would have to pull them out of my cold, dead hand.
Our chickens were badasses. They would have done that.
     
subego  (op)
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Jun 13, 2021, 03:00 PM
 
Well, they’re fools.

Shrimp chips are delightful, but I’m still the tastier option.

I have great marbling.
     
   
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