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davesimondotcom · Mar 21, 2003, 11:30 AM

Originally posted by Lerkfish:
(excuse my french)

There's no excuse for the French...or you for that matter.

Now, don't you have some graphics to make?

Mastrap · Mar 21, 2003, 11:33 AM

Originally posted by davesimondotcom:
There's no excuse for the French...or you for that matter.

Now, don't you have some graphics to make?

You call these scribbles graphics?

Hell, my three year old nephew does better with his etch-a-scetch.

davesimondotcom · Mar 21, 2003, 11:43 AM

Originally posted by Mastrap:
Hell, my three year old nephew does better with his etch-a-scetch.

Problem is, your nephew thinks that his etch-a-sketch can run OS X. But you told him it runs Windows.

boots · Mar 21, 2003, 11:46 AM

Our third contestant: Lerkfish is a failed Midwestern comic-book artist turned "journalist" whose unibrow gives him a look of perpetual confusion and irritation. Although he's currently fighting a defamation suit brought by actor Tim Curry, he enjoys the fine art of rediscovery ... Because of early on-set Alzhiemer's, every day brings new and wonderous things for him to re-experience.
Stay off the sidewalks when this Ohio resident is on the road...

Put your hands together for: LUDEFISK

andi*pandi · Mar 21, 2003, 12:30 PM

boots said:
I am a Communist pencil-neck chemical geek, who, despite being dull and owning a schnauzer that anyone elses dog would use for a squeaktoy, somehow confused a woman long enough marry her. Even squirells hate me. My teenage taste in literature doesn't distract me from my efforts at attempting past their prime fads in my basement such as microbrew and winemaking. These things will make me appear hip and have something to talk about at cocktail parties that I'm never invited to.

Devil Bunny wants a Klondike bar!

boots · Mar 21, 2003, 12:56 PM

What would Devil Bunny do for a Klondike Bar?

andi*pandi · Mar 21, 2003, 12:57 PM

Wouldn't you like to know?

starman · Mar 21, 2003, 12:58 PM

Originally posted by andi*pandi:
Wouldn't you like to know?

/raises hand

I would!

Mike

boots · Mar 21, 2003, 01:04 PM

1 Devil Bunny (cleaned and quartered)
1 12 oz homebrew
1 can cream of mushroom soup

Combine ingredients in a dutch oven or crockpot and heat on low for 8 hours. Serve with long-grain and wild rice.

Klondike bars for dessert are a perfect compliment.

andi*pandi · Mar 21, 2003, 01:09 PM

YOU KILLED MY DEVIL BUNNY, YOU BASTARD!

maxelson · Mar 21, 2003, 01:09 PM

Forgot a step. One first needs to CAST the DEMONS out of said devil bunny as they tend to add a slightly gamey if bitter flavor to the meat.
I would also recommend some rosemary for the crock recipe.

andi*pandi · Mar 21, 2003, 01:10 PM

see? SEE? Did I not SAY it would end up being a thread about cooking tips? Didn't I SAY it??!??!?!?

boots · Mar 21, 2003, 01:11 PM

Originally posted by andi*pandi:
YOU KILLED MY DEVIL BUNNY, YOU BASTARD!

mmmmmm Tasty Devil Bunny. Mmmmm.

Devil Bunny, How do I love thee? Let me count the ways:

1) Beer brazed
2) Fricasee
3) Stewed......

boots · 01:27 PM

Originally posted by andi*pandi:
see? SEE? Did I not SAY it would end up being a thread about cooking tips? Didn't I SAY it??!??!?!?

Only trying to help. From all reports, you should be taking notes.....

maxelson · Mar 21, 2003, 01:29 PM

reluctantly hands boots several points for his last remark...
realizes a simple "DEMON, COME FORTH!" can never remove the bitterness of THAT devil bunny...

andi*pandi · Mar 21, 2003, 01:34 PM

I see... you are absolutely right. Taking notes. Learning from the masters. Here ya go:

Roasted Schnauzer in a White Wine Sauce

1 schnauzer
2 cups white wine
1 bulb fennel, sliced
2 tsp fresh pepper
bunch o garlic, chopped
1 tsp salt
1/2 cup butter

Brown the schnauzer in butter and wine, add fennel and garlic. Then toss in oiled pan and roast for 1 hour. Serves 1 since it's so tiny.

Now, where was that line again?

Mastrap · Mar 21, 2003, 02:40 PM

2 x squirrels (if older squirrels, cut into serving size)

1/2 cup
Flour seasoned with 1 tsp Salt and 1/2
tsp Paprika and also 1/8 tsp Freshly-ground black pepper

1/4 cup Bacon drippings

1/4 cup Sliced onion - (to 1/2 cup)

1 x Parsley sprig minced

1 cup Light cream

Dredge meat with seasoned flour; brown in drippings. Sprinkle on onion and parsley. Add cream and cover pan. Simmer over low heat, or in 300 degree oven, for 1 to 1 1/2 hours. Thicken gravy if desired. Sprinkle with more paprika.

This recipe yields 2 to 4 servings.

boots · Mar 21, 2003, 02:48 PM

Originally posted by andi*pandi:
I see... you are absolutely right. Taking notes. Learning from the masters. Here ya go:

Roasted Schnauzer in a White Wine Sauce

Barbaric!!!

Everyone knows that dog is better in a bourgundy sauce!

Fennel, huh? I wondered what that smell was. I figured you'd just forgotten to shower this month.

boots · Mar 21, 2003, 05:11 PM

Andi-Pandi:

Your mother was a hampster .. er.. guinea pig .. and your father smelt of elder-berries!

boots · Apr 2, 2003, 09:35 AM

Bumped for Maxilson to vent...sounds like he needs it.

mrfrost · Apr 2, 2003, 09:58 AM

*Ducks for cover*

Timo · Apr 2, 2003, 10:03 AM

Originally posted by boots:
Bumped for Maxilson to vent...sounds like he needs it.

\
Ah good I was looking for this...

maxelson · Apr 2, 2003, 10:07 AM

Oh. Boot Boy and Phrost Phreaker want some?!?! Zat it?
Well, I got none for you right this second.
I do, however, have a secret to reveal:
Philzilla is actually a quite well spoken midwestern teetotaler born again who composes new age music and raises Llamas.
After a very recent phone conversation with the jokester, my wife said of Phil, "Angry Unemployed Punk Brit, my ass. Why, he's downright soothing!"

Timo · Apr 2, 2003, 10:09 AM

Originally posted by boots:
Our second contestant: Timo, a simple Minnisota sot scorned by the Jolly Green Giant, fled to New York with the dream of becoming just another annonymous face in the crowd. Sometimes believed to be Mr. Axelson's alter ego, he trolls these forums in an attempt to prove he's his own person. So far, no one believes it.
Timo enjoys ... well, we can't really tell you here for fear of being banned, but it does involve both farm animals and small rodent-like creatures. His favorite color is plaid.

Lets here it for contestant number two: TIMBLOW

::weeps like a blindman first seeing himself in the mirror::

Timo · Apr 2, 2003, 10:10 AM

Originally posted by maxelson:
"Angry Unemployed Punk Brit, my ass. Why, he's downright soothing!"

Soothing like an enema.

Link · Aug 6, 2004, 04:57 AM

BUMP!

wang_himself · Aug 6, 2004, 05:20 PM

This thread reminds of the formmer BBQ.

Pointless!

boots · Aug 6, 2004, 05:33 PM

Originally posted by wang_himself:
This thread reminds of the formmer BBQ.

Pointless!

Ahh. Good times.

As I recall, this thread did have a purpose. But I'll be d*mned if I can remember what.

MacGorilla · Aug 6, 2004, 05:34 PM

oh man..another ancient thread

andi*pandi · Aug 6, 2004, 08:00 PM

Has anyone seen my devil bunny? Anyone? Anyone?

wang_himself · Aug 6, 2004, 10:37 PM

Originally posted by Link:
BUMP!

ass, lol

Demonhood · Aug 7, 2004, 01:27 AM

a lot of reasons to use this lately

Superchicken · Aug 7, 2004, 01:57 AM

This is like... old...

wang_himself · Aug 7, 2004, 03:47 AM

Originally posted by Demonhood:

a lot of reasons to use this lately

True, (hehe)

BUMP!